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Charcuterie

Total Items: 6
Redondo Jamon Iberico Boneless, 24-28 Months, Avg 13lbs
Sale
Iberian hogs, that feed naturally on acorns in the Dehesa forest. Cured and aged for at least 2 years. This breed is known for producing meat with exceptional marbling, a deep red color, and a slight nutty flavor. Boneless Ham Iberico, Aged 24-28 Months. Approximately 13 lbs.
Redondo Jamon Iberico Bone-In, 24-28 Months, Avg 18-20lbs
Sale
Iberian hogs, that feed naturally on acorns in the Dehesa forest. Cured and aged for at least 2 years. This breed is known for producing meat with exceptional marbling, a deep red color, and a slight nutty flavor. Bone -In Ham Iberico, Aged 24-28 Months. Approximately 19 lbs.
Redondo Serrano Ham Center Cut Deli Loaf Boneless, 12 month, Avg 10lbs
Sale
Redondo Iglesias Jamon Serrano Center Cut aged 12 months. Approximately 12 lbs.
Redondo Serrano Ham Oro Boneless, 18 month, Avg 14lbs
Sale
Redondo Iglesias "Oro" (Gold Reserve) Boneless Jamon Serrano aged for 18 months. Approximately 13 lbs.
Redondo Serrano Gran Seleccion Ham Boneless, 12 Month, Avg 12lbs
Sale
Redondo Iglesias Jamon Serrano Boneless aged for 12 months. Approximately 13 lbs.
Redondo Serrano Ham Oro Bone-In, 18 month, Avg 17lbs
Sale
Redondo Iglesias "Oro" (Gold Reserve) Bone-In Jamon Serrano aged for 18 Months. Approximately 17 lbs.
 
 
 
Kappa Carrageenan
Sale
Xanthan Gum
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Guar Gum
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Locust Bean Gum
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