A bouquet of tropical scents like flowers and tropical fruit, hints of banana and pineapple with a rich passion fruit peak. Very slightunderlying tannic base with a gentle tang. Just enough sweetness to be deserving of the name âˆšÂ¨semisweetâˆšÃ†.
Complex chocolate flavors underlie subtle hints of red berry fruit. Cacao beans used to make this chocolate were harvested from trees of Criollo and Trinitario heritage in Venezuelaâˆšâ‰ s Sur del Lago region.
Extremely dark color foreshadows its powerful but flowery chocolate taste. The intensity of this rarified Forestero varietal produces rich, green forest, tea and slight nut flavors with a lingering banana and pound cake finish.
Long, deep, slow chocolate flavors are accented by pleasant hints of spice. The Trinitario cacao beans used to make this chocolate were grown in the San Vicente de Chucuri Valley of the Santander in Columbia.
Made primarily from rare Criollo beans from the fertile Sambirano Valley in Madagascar, it mingles tart essences with deep, rich chocolate flavor.
As exotic and sacred as the valley of the Urubamba River leading to Machu Picchu, an inspirational combination of buttery, floral and banana notes with a grapefruit zest background to stand alone as a ganache center or to enhance desserts.
Nine bean blend of select Criollo, Trinitario and Forestero cacao beans from Central and South America, South Pacific, East and West Indies and Indian Ocean rain forests. The artisans at Guittard individually roasted each bean to perfection to maximize their flavor potential and unique characteristics and meticulously blended them to create a balanced chocolate experience of many layers of flavors. Delicate and smooth, underlying base chocolate accented with tart plums, green tea, lavender and earthy spicy notes of toasted anise for applications as diverse as its profile.
This extra dark, multi-bean blend is uniquely complex with a layered approach of red fruit and nut notes held up with a solid chocolate base.
Fine aroma cocoa beans from Peru combined with organic cane sugar and vanilla bean create a beautiful, well balanced taste. PASCHA's 85% Cacao is made in a dedicated allergen free facility - FREE FROM peanuts, nuts, dairy, soy, eggs, wheat and gluten.
A light & blissful bittersweet chocolate taste. Made with choice aroma cocoa beans from Peru, blended to create a smooth, fruity and rich cocoa flavour with a hint of organic vanilla. PASCHA's 55% Cacao is made in a dedicated allergen free facility - FREE FROM peanuts, nuts, dairy, soy, eggs, wheat and gluten.
100% Cacao Chips create an intense and heavenly taste in any recipe. PASCHA's 100% Cacao is made in a dedicated allergen free facility - FREE FROM peanuts, nuts, dairy, soy, eggs, wheat and gluten.
Raw cacao is one of the most phytochemically diverse superfoods and a far more powerful source of nutrients than roasted chocolate. Our raw cacao powder has been independently tested at Brunswick Labs, a leading ORAC testing lab, and the results show that our cold-pressed cacao powder contains over 2x the ORAC value as their conventionally tested cacao.