These beans are harvested during a brief period in mid-summer and only select beans are cleaned, trimmed at both ends, blanched & carefully hand packed so there is no breakage. Hot âˆšÂ´N Spicy Beans are widely enjoyed as the world's greatest swizzle sticks for Bloody Marys!
Harvested from the best cherry growing region in the world, the Pacific Northwest, and are picked at their âˆšÂ¨peak of perfection.âˆšÃ† They get their rich color from vegetable and fruit concentrate, and their sweetness from real sugar! No corn syrup, artificial ingredients or color.
Tillen Farms snap peas are a crisp and crunchy healthy snack right out of the jar. Often confused with Japanese edamame, these veggies are healthy, delicious tasting right out of the jar and very versatile. For best results, refrigerate before serving. Serving Suggestions: Add Snappers to Greek olives, Sweet Bells, and grated hard cheese for an unusual pasta salad; Mix Crunchy Carrots and Snappers into potato salad for extra zing!
Tillen Farm's best-selling Asparagus variety offered with a bit of heat. Crushed chili peppers give the Asparagus a remarkably smooth blend of heat and flavor. Many love this extra zesty flavor as a Bloody Mary stirrer or as part of a wrap with ham.
Pickled Green beans, flavored just with dill spice. For best results, refrigerate before serving.
Sushi Party Soy Wrappers- Pink, 20 sheets
Sushi Party Soy Wrappers- Spinach, 20 sheets
Sushi Party Soy Wrappers- Paprika Orange, 20 sheets
A gluten-free and tasty alternative to traditional durum flour penne is here! Our Organic Penne is similar in taste and texture to whole-wheat pasta but also has the protein rich benefits of Quinoa. Ingredients: Organic Long Grain White Rice flour & Organic Quinoa Flour (60/40 ratio).
Enjoy the authentic taste of a traditional Italian Piadina. Using only local ingredients our Piadina is prepared according to an old world Rimini regional tradition. Simply warm, fill, and serve!
Spanish tomatoes, red & green peppers and zucchini are picked fresh, hand cut and cooked in small pots, just like they have been for centuries, to make this classic dish. This traditional method preserves the textures and tastes of each ingredient while blending their goodness to create a unique flavor of its own. A building block of the Mediterranean diet, every mother and grandmother knows the recipe and ours is just as simple, made without any preservatives, colorings or enhancers. Great with tuna or over-easy eggs, or as a salad to accompany almost any dish. By Conservas Artesanas Rosara.
I love these peppers, and nothing says spanish vegetables like pimientos del piquillo! Named piquillo for the bird-nosed shape of the pepper, these are hand harvested along the Ebro river in Navarra, a region in Spain known for its produce. Picking only the most perfect peppers, the younger ones are left behind to ripen a bit longer. The Rosara kitchens are just 20 minutes away from the fields where they are picked, so the peppers are not damaged from transportation and can be prepared fresh. At Rosara, they are roasted over an open beechwood fire and peeled by hand without any added water to preserve the rich, smoky flavor. Smooth, sweet and just a little bitter, they are perfect for filling with cheese, meat, fish - whatever you like! They make a dynamic and flavorful addition to salad or pasta, and are a great side for grilled meats. Just one bite and you will understand what I mean!