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Guittard

Total Items: 21
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Guittard Chocolate Cocoa Powder Unsweetened, 20lbs
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E. Guittard Cococa Rouge is favored by professional pastry chefs for its intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence. It is ideal in baked goods such as cakes and pastries where its intense yet subtle Dutched flavor provides a perfect complement to other ingredients.
Guittard Chocolate Coucher Du Solei, 25lbs
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72% Blended Premium Cocoa Bittersweet Dark Chocolate Wafers
Guittard Chocolate Creme Francais, 25lbs
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31% Cocoa Premium Butter based White
Guittard Chocolate Dark Colombian 65 10/1.1lb
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Long, deep, slow chocolate flavors are accented by pleasant hints of spice. The Trinitario cacao beans used to make this chocolate were grown in the San Vicente de Chucuri Valley of the Santander in Columbia.
Guittard Chocolate Dark Complexitie 70 10/1.1lb
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Nine bean blend of select Criollo, Trinitario and Forestero cacao beans from Central and South America, South Pacific, East and West Indies and Indian Ocean rain forests. The artisans at Guittard individually roasted each bean to perfection to maximize their flavor potential and unique characteristics and meticulously blended them to create a balanced chocolate experience of many layers of flavors. Delicate and smooth, underlying base chocolate accented with tart plums, green tea, lavender and earthy spicy notes of toasted anise for applications as diverse as its profile.
Guittard Chocolate Dark Ecuador 65 10/1.1lb
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Extremely dark color foreshadows its powerful but flowery chocolate taste. The intensity of this rarified Forestero varietal produces rich, green forest, tea and slight nut flavors with a lingering banana and pound cake finish.
Guittard Chocolate Dark Hawaiian 55 10/1.1lb
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A bouquet of tropical scents like flowers and tropical fruit, hints of banana and pineapple with a rich passion fruit peak. Very slightunderlying tannic base with a gentle tang. Just enough sweetness to be deserving of the name ìsemisweetî.
Guittard Chocolate Dark Madagascar 65 10/1.1lb
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Made primarily from rare Criollo beans from the fertile Sambirano Valley in Madagascar, it mingles tart essences with deep, rich chocolate flavor.
Guittard Chocolate Dark Nocturne 91 10/1.1lb
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This extra dark, multi-bean blend is uniquely complex with a layered approach of red fruit and nut notes held up with a solid chocolate base.
Guittard Chocolate Dark Peru 65 10/1.1lb
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As exotic and sacred as the valley of the Urubamba River leading to Machu Picchu, an inspirational combination of buttery, floral and banana notes with a grapefruit zest background to stand alone as a ganache center or to enhance desserts.
Guittard Chocolate Dark Sur de Lago 65 10/1.1lb
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Complex chocolate flavors underlie subtle hints of red berry fruit. Cacao beans used to make this chocolate were harvested from trees of Criollo and Trinitario heritage in Venezuelaís Sur del Lago region.
 
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Tapioca Maltodextrin
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Calcium Lactate
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Ultratex 3
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Methylcellulose A15C
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Gellan Gum, Low Acyl
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Coconut Aminos 10 oz
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Sweet CACAO Nibs, 8 oz
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