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Hydroxypropyl Methylcellulose E4M

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In Stock
Unlike other gelifiers, methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Semi-firm gel forms at 58-64C with E4M.
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$7.75
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Hydroxypropyl Methylcellulose E4M
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Methylcellulose SGA 7C
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Unlike other gelifiers, methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Very firm gel forms at 38 ñ 44 degrees C w SGA7C
Methylcellulose K4M
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For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
Methylcellulose A15C
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Unlike other gelifiers, methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Semi-firm gel forms at 50 -55? C w/ A15C.
Hydroxypropyl Methylcellulose F50
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Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Semi-firm gel forms at 62-68C with F50.
Hydroxypropyl Methylcellulose E19
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Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Semi-firm gel forms at 58-64ºC with E19.
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Hydroxypropyl Methylcellulose E19
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Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Semi-firm gel forms at 58-64ºC with E19.
Hydroxypropyl Methylcellulose F50
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Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Semi-firm gel forms at 62-68C with F50.
Methylcellulose A15C
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Unlike other gelifiers, methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Semi-firm gel forms at 50 -55? C w/ A15C.
Methylcellulose K4M
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For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
Methylcellulose SGA 7C
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Unlike other gelifiers, methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Very firm gel forms at 38 ñ 44 degrees C w SGA7C
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