A real Italian treat, the Borettane
onions in a complex flavored
balsamic vinegar, grow in the North of Italy and are
quickly boiled and placed in a sophisticated balsamic vinegar. They are a
perfect appetizer in a mixed Italian antipasti platter. Their flavor is quite
strong and sweet thanks to the scent of balsamic vinegar that makes the Borettane
onions a typical ingredient for Italian winter dishes; perfect for red meat.