cherry pepper come from the southern part of Italy where they have a tradition
of cultivate a vast variety of hot peppers. The peppers undergo a special
process that infuses them with a sweet and spicy taste that is ideal for people
who don’t like hot or spicy recipes. In the Italian tradition, they are
sometimes filled with tuna and caper paste or cream cheese, but you can choose
different ingredients for the filling. Their sweetness goes well as an
appetizer for your antipasto dishes.