Welcome Guest, login

Methylcellulose K4M

Availability:
In Stock
For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
Your Price:
$9.89
Choose Options
Size and Quantity
 
Quantity
Methylcellulose K4M
  • Description
You may also be interested in
Transglutaminase YG - 1 kg Bag
Sale
ACTIVA YG is a transglutaminase preparation designed specifically for dairy applications. The patented combination of ingredients allows the enzyme to be more effective in milk systems.
Pure Cote
Sale
Pure cote modified corn starch is a special low viscosity starch that aids in film formation and adhesion. Clear flexible films dry quickly and retain original flavor profiles courtesy of this mild mannered agent of desiccation. Pure cote is useful in cereal and puffed snack coating. Finally, as an aide de glacage for baked goods and confections, Pure cote sure comes in handy in the modern kitchen.
Methylcellulose A15C
Sale
Unlike other gelifiers, methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Semi-firm gel forms at 50 -55? C w/ A15C.
Hydroxypropyl Methylcellulose F50
Sale
Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Semi-firm gel forms at 62-68C with F50.
Pectin Low Methoxy
Sale
Pectin is soluble in cold water, but has to be carefully dispersed. Low methoxy pectin gels with calcium. The gelation itself is controlled by the amount of calcium, the sequestrant levels, ph, soluble solids, and pectinís inner reactivity.
Recently Viewed Items
Versawhip 600K
Sale
For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
Sodium Alginate
Sale
For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
Tapioca Maltodextrin
Sale
For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
Fiocchi w/cheese & pear - 6.6 lb. Case
Sale
For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
Kappa Carrageenan
Sale
For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
Italian Grilled Red, Yellow and Green Peppers
Sale
For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
Italian Grilled Artichoke Hearts
Sale
For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
CACAO Nibs, 8 oz
Sale
For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
CACAO Powder, 8 oz
Sale
For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
Organic Coconut Hydro Single Serve Pouch, 15ct - Original
Sale
For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
Newsletter
  • GeoTrust
  • Visa
  • Mastercard
  • Amex
  • Discover