Welcome Guest, login

Methylcellulose K4M

Availability:
In Stock
For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
Your Price:
$9.89
Choose Options
Size and Quantity
 
Quantity
Methylcellulose K4M
  • Description
You may also be interested in
Gellan Gum, Low Acyl
Sale
Gellan is a polysaccharide with strong gel forming properties. It makes gels with low concentrations when hot solutions of it are cooled and produces hard brittle gels when set, but can also be sheared to create fluid gels.
Glycerin Flakes
Sale
Glycerin Flakes have a high stability to act as an emulsifier. Similar to oil, it must first be broken down with a fatty element & then added to watery element.
Kappa Carrageenan
Sale
Kappa is used for Gelification w/ the following properties: Kappa forms a strong, rigid gel in conjunction w/potassium salts and a brittle gel in conjunction w/calcium salts. Kappa tends to be clear when used w/ a sugar or syrup base. Kappa forms a gel with as little as .5% dosage in water, and as little as .2% w/ milk, or other calcium target rich environments.
Ultratex 3
Sale
Can thicken w/o the application of heat. Retains color and flavor profile of original liquid. Finished product can be dried into a thin crispy sheet.
Stabiwise Ice Cream and Gelato
Sale
A blend of Locust Bean Gum, Carrageenan, Methylcellulose, Guar Gum, Sucrose Esters of Fatty Acid
Recently Viewed Items
Tapioca Maltodextrin
Sale
Sodium Alginate
Sale
[description]
Calcium Lactate
Sale
[description]
Locust Bean Gum
Sale
[description]
Red Yuzu Kosho, 2 oz
Sale
Spherification Tools
Sale
Sweet CACAO Nibs, 4 oz
Sale
Sweet CACAO Nibs, 8 oz
Sale
CACAO Nibs, 8 oz
Sale
[description]
Newsletter
  • GeoTrust
  • Visa
  • Mastercard
  • Amex
  • Discover