Oils and Vinegars

Santa Chiara is a delicate, very fragrant oil and as characteristic of taggiasca olives, has no bitterness. Thanks to its fruity taste and light spicy overtones, Santa Chiara is an ideal finishing oil, exalting every preparation without obscuring its original taste. Recommended for finishing salads, pasta sauces, fish and grilled meat. 500ml / 17oz gold foil bottle.

This oil is produced by infusing Premium Grade Macadamia Oil with Lemon Myrtle, which is a local Australian Native bush food. The oil retains macadamia flavor in a delicate balance with a light tang of the lemon myrtle. Great with seafood, lamb, or vegetable dishes.

This oil blends a zesty lime flavor with a gentle chili warmth which complements the nutty taste of the macadamia. Use in salad dressings, pesto, and sauces or as a tenderizing marinade for meat and poultry dishes. A perfect partner for seafood.