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Oils and Vinegars

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Brookfarm Premium Grade Natural Macadamia Oil, 8.5 oz (250 ml)
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Cold pressed from choice selected Australian Macadamia Nuts, this oil is cholesterol free and a rich source of monounsaturates. This versatile oil makes a delectable salad dressing or dipping oil and can be used for baking with very high smoke point of 210C/410F.
White Truffle Oil, 250 ml (8.45 oz)
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Made with Extra Virgin Olive Oil and white truffle shavings. Produced in Italy.
Black Truffle Oil, 250 ml (8.45 oz)
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Made with Extra Virgin Olive Oil and black truffle shavings. Produced in Italy.
Italian Grilled Borettana Onions
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Total Items: 12
Jose Andres Foods Pedro Ximenez Sherry Vinegar, 8.45oz
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Pedro Ximenez Sherry Vinegar - Created using sweet Sherry wine made from Pedro Ximenez grapes grown in the wine-making region of Jerez, this aromatic vinegar is one of my favorites. It's dark mahogany color is so beautiful, and the flavor is amazing! Unbelievably smooth with a sharp aroma of sun-dried grapes and licorice, this is the perfect vinegar to dress your favorite salad, or use as a marinade for grilled chicken. For an astonishing surprise, try it drizzled over strawberries! By Marchenilla.
Santa Chiara Olive Oil, 500ml Bottle
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Santa Chiara is a delicate, very fragrant oil and as characteristic of taggiasca olives, has no bitterness. Thanks to its fruity taste and light spicy overtones, Santa Chiara is an ideal finishing oil, exalting every preparation without obscuring its original taste. Recommended for finishing salads, pasta sauces, fish and grilled meat. 500ml / 17oz gold foil bottle.
Brookfarm Lime and Chili Infused Macadamia Oil, 8.5 oz (250 ml)
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This oil blends a zesty lime flavor with a gentle chili warmth which complements the nutty taste of the macadamia. Use in salad dressings, pesto, and sauces or as a tenderizing marinade for meat and poultry dishes. A perfect partner for seafood.
Brookfarm Lemon Myrtle Infused Macadamia Oil, 8.5 oz (250 ml)
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This oil is produced by infusing Premium Grade Macadamia Oil with Lemon Myrtle, which is a local Australian Native bush food. The oil retains macadamia flavor in a delicate balance with a light tang of the lemon myrtle. Great with seafood, lamb, or vegetable dishes.
 
Kappa Carrageenan
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Xanthan Gum
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Guar Gum
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Locust Bean Gum
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