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Red Yuzu Kosho, 2 oz

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A classic Japanese condiment. A must for yakitori. Rub on pork, beef, fish or chicken, or add to one-pots and stir-fry dishes. Spread on pizza dough, add to pasta sauces, marinades, salad dressings, soups, and eggs. An economical and exceptionally diverse condiment!
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$10.00
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Red Yuzu Kosho, 2 oz
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