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Spherification

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Sodium Alginate
Sale
Works as a cold gelling agent -needs no heat to gel. Gels in the presence of calcium compounds. Used w/ calcium chloride to make caviar & spheres.
Sodium Citrate
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Used to control acidity in the making of some spheres. Acts as an acid buffer- add to high acid liquids so gelling will work. It can also stabilize emulsified fat.
 
 
Total Items: 5
Calcium Chloride
Sale
Used to set Sodium Alginate solutions resulting in spheres that gel on the outside and remain liquid in the center.
Calcium Lactate
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Provides a less bitter taste in the end product when used in spherification in place of calcium chloride. Will dissolve in fat.
Calcium Lactate Gluconate
Sale
Use for reverse spherification by adding to the product you want to gel & dipping that into a Sodium Alginate bath. Once the items are removed from the bath, the gelling process stops and the items can be held.
Spherification Tools - Spoon, Syringe, Bottle
Sale
Tools for Spherification include stainless steel slotted spoon, 4oz fine tip bottle with dispensing cap and 30ml syringe. Use these tools to produce "caviar" like spherical balls for drinks and creative dishes.
BALLS OF FURY BULK
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Basic Spherification: Single Packages -Sodium Alginate 1 lb, Calcium Chloride 1 lb,, Sodium Citrate 1 lb (Note: The items shown in the photo are of smaller pouch sizes. The items shipped in this kit will be larger 1 lb canisters)
 
 
 
 
Tapioca Maltodextrin
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Sodium Citrate
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Xanthan Gum
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CACAO Butter, 16 oz
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CACAO Nibs, 4 oz
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CACAO Powder, 8 oz
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