As our most versatile transglutaminase preparation, we designed Activa® TI for use in a wide variety of products such as deli logs, pasta and cheese. Activa® TI’s enzyme creates links between proteins that can modify and improve specific characteristics of your products by increasing gel strength, viscosity, elasticity, texture and other properties. It’s is our cleanest-labeled product in the Activa® family and can be called an enzyme in most cases.
