Stabiwise Ice Cream and Gelato

Spray dried sweet cream with 72% butterfat. Gives a rich flavor and creamy mouth feel to mixtures without adding water.

Iota Carrageenan is used for Gelification. It forms a stable gel for freeze/thaw purposes.

Excellent for freeze/thaw formulations, making it invaluable for frozen dairy applications. Works in a .1 to .3% range, aka 1 to 3 grams per kilo of base formula. Requires a little warmth to activate: 116.5 Fahrenheit.