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Thickening

 Featured Products
Xanthan Gum
Sale
Exceptional thickening & stabilizing abilities and keeps ingredients suspended uniformly in salad dressings while providing pour ability w/o flavor masking.
 
 
 
Total Items: 6
Ultra Sperse 3
Sale
US3 is just as handy as any of your favorite ìcook upî starches, has little flavor, great mouthfeel, and melts away like butter on a Balinese beach bed.
Ultratex 8
Sale
The bigger, badder brother of Ultratex 3. Reacts better to acidic mediums. Use less, better mouth feel, can produce a thinner dried product since you can dry a thinner liquid.
Ultratex 3
Sale
Can thicken w/o the application of heat. Retains color and flavor profile of original liquid. Finished product can be dried into a thin crispy sheet.
Pure Cote
Sale
Pure cote modified corn starch is a special low viscosity starch that aids in film formation and adhesion. Clear flexible films dry quickly and retain original flavor profiles courtesy of this mild mannered agent of desiccation. Pure cote is useful in cereal and puffed snack coating. Finally, as an aide de glacage for baked goods and confections, Pure cote sure comes in handy in the modern kitchen.
Locust Bean Gum
Sale
Excellent for freeze/thaw formulations, making it invaluable for frozen dairy applications. Works in a .1 to .3% range, aka 1 to 3 grams per kilo of base formula. Requires a little warmth to activate: 116.5 Fahrenheit.
Guar Gum
Sale
Prehydrated Guar Gum allows for dosages as little as .1% up to 1% (1 to 10 grams per kilo of formula) to provide viscosity with limited agitation. This makes Guar especially useful in dry mixes.
 
 
 
Egg White Powder
Sale
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Tapioca Maltodextrin
Sale
Sodium Alginate
Sale
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Guar Gum
Sale
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Ultra Sperse 3
Sale
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