Malpighi’s IGP Bronze Balsamic Vinegar of Modena is obtained from cooked grape must produced by the Malpighi family and wine vinegar which has been aged in French oak barrels for a long time. It has a limpid, and bright color with an intense but balanced perfume as well as a fascinating bouquet of fruity flavor with wooden shades. A product 100% made in Italy whose production cycle is totally taken care by the Malpighi Company. All the phases of the production , from the grapes cultivation to the final product, are checked by Ermes Malpighi, the fourth generation of the family and Master Taster AED.
Uses: a versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese, strawberries and fruit salads.
Packaging: 250 ml glass bottle.