Discover a spin on classic candied pecans. They are incredibly crunchy and buttery with a rich molasses flavor. It took years for the Amor family to perfect their recipe; they slowly caramelize the pecans using the finest ingredients. The result is a crunchy nut that is not overly sweet. A sensible indulgence. These candied nuts are so versatile – eat alone as a snack, alongside of a cheese plate, in salads, or crush them to add as a topping on desserts or in baked goods.
How many would you like to add to your cart?