This sherry vinegar is produced by a family-run company in Jerez, Spain. Joaquin’s family has been making sherry vinegar in Jerez for 4 generations. A trained winemaker and cellarmaster, Joaquin recently took over the business from his father. El Majuelo is known as one of the top artisan sherry producers in the region. Most are produced using the Palomino grape. The regular sherry vinegar is aged for a minimum of 6 months in wood barrels before bottling while the Reserva is kept for a minimum of 2 years in wood.
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