An artisanal Spanish cake made with just whole Pajarero Figs, Marcona almonds, hazelnuts, and walnuts. It takes about 500-600 figs to form one 5 kg cake and workers de-stem them by hand. The figs, native to Spain, are soft and juicy, and the nuts add a satisfying crunch to each bite. Each cake is formed by pressing layers of fruit and nuts together, with no additives or preservatives. Excellent paired with cheese, eaten as dessert, or as an energy-boosting snack.
How many would you like to add to your cart?