The Chef's Fresh PastaOf course, quality is a must in the kitchen, but what makes Laboratorio Tortellini's fresh pasta an essential ally for the chef are its unique features.
We visit production zones in person to select the best ingredients. We internally process raw materials and do not use semifinished products.
Thanks to deep-freezing, we do not need to add any preservatives to bring our fresh pasta to kitchens all over the world.
We have no secret to hide, we only use natural and simple ingredients. A clean and easy to read label.
We process raw materials by hand to make sure we obtain fillings of the desired consistency, with clearly distinguishable individual ingredients. All this enhances fragrance and flavour.
Strict control over each stage of production ensures a product of constant quality.
Our products' ease of use and very short cooking times from frozen add up to considerable time savings.
A catalogue of over 100 products will never fail to satisfy even the most demanding creative requirements.
We freeze each piece of pasta individually to eliminate waste. We only use what we need.
One immediate advantage in terms of food cost is its very high yield.
We keep food cost constantly under control.
Our Pasta's excellent cooking firmness and high stress-resistance make it ideal for restaurants.
All products have a shelf-life of 24 months, except for filled pasta which has one of 18 months.