Cashew-Cacao Clusters are a mix of our truly raw cacao nibs and truly raw cashews sweetened with our low-glycemic coconut nectar, then we add just a dash of our wild-harvested Balinese sea salt.
Escalivada - Roasted Eggplant, Peppers and Onions in Olive Oil One of the most popular dishes of the Catalonian kitchen. This classic has an amazing background - eggplant from Almeria and Murcia, onions and peppers from Navarra and olive oil from Andalucia. The peppers are harvested by hand, roasted over firewood and peeled without water to preserve as much flavor as possible. Escalivada means 'cooked over embers' the method Spanish mountain shepherds first used to prepare the dish on cold nights while keeping watch over their sheep. Now you can enjoy this rustic treat at home without having to worry about bringing out the grill! Serve alongside your favorite meats, tossed in a salad or with warm toast. By Conservas Artesanas Rosara.
One of the lowest glycemic index sweeteners, our organic coconut sugar is highly nutritious, ecologically beneficial and provides sustained energy with a similar taste to soft brown sugar.
Bing Cherries are loved for their natural sweetness, huge size and taste, but have only been available during a short growing season, until now! Tillen Farms' Bada Bing Cherries are carefully selected and harvested in the Pacific Northwest, the leading cherry growing region in the USA. Using only natural ingredients, they contain no preservatives, red dyes or corn syrup and are pitted and packed with stems on, for year round enjoyment
A larger, plumper version of the classic Tortellone shape filled with Porcini, mixed regional mushrooms, Ricotta, & Grana Padano cheeses, parsley & shallots.
Cold pressed from choice selected Australian Macadamia Nuts, this oil is cholesterol free and a rich source of monounsaturates. This versatile oil makes a delectable salad dressing or dipping oil and can be used for baking with very high smoke point of 210C/410F.