<%@LANGUAGE="VBSCRIPT" CODEPAGE="1252"%> CiaoImports.com - Coming Soon - Thank you for visiting our Booth at the New York Fancy Food Show

 

     
 
Ciao Imports

 

CIAO IMPORTS' focus and passion is providing our customers with authentic specialty foods of exceptional quality.

We pride ourselves on being a boutique importer of authentic, premium quality specialty foods from Italy and around the world. Our brands are well known among culinary circles for their exceptional quality. Our Laboratorio Tortellini Fresh Frozen Pasta from the Emilia Romagna region of Italy is produced under the direction of a family with over four generations of experience creating artisan quality pasta. This is pasta the way it was intended to be. A blend of premium durum wheat semolina and finely milled dopio zero flours mixed with fresh whole egg that combine to create the unmistakable quality of a true al dente pasta. Our truffles and mushrooms come from Appennino Funghi E Tartufi located in Bologna, a well known and respected purveyor of only the finest quality Mushroom and Truffle products for the European and international markets.

Italy - fresh frozen pasta and sauces from Emilia Romagna; fresh and IQF frozen truffles, mushrooms, porcini, chanterelle, morels, truffle oil, truffle butter; DOP extra virgin olive oil, taggiasca olives & paste, artisan dry pasta from Liguria; traditional balsamic of Modena.

Spain -
Serrano ham; organic olive oil.

Jamaica - Blue Mountain coffee beverage & beans.

Australia - Macadamia nuts oil & paste; olive oil, vinegar.

Japan - Sudachi & Yuzu Juice.

International - Organic, biodynamic teas.

Our brands - Surgital, Laboratorio Tortellini, Appennino Funghi E Tartufi, Costa Dei Rosmarini, Redondo Iglesias, Jablum, LA Organic, LA Amarilla De Ronda, Serendipitea, DanDaragan, McCadum's, Naked Nuggets, Bromberg Bros. Blue Ribbon Restaurant Brand, Electronic Processing Services LLC.

Our Services - Other services include Private label, co-pack, product development and credit card processing for the hospitality industry.

Our Web Site - Our web site is currently under development and is scheduled to be online shortly.

 

 

Fancy Food Show 2008 - New York



NEW YORK FANCY FOOD SHOW
June 29 - July 1, 2008
Located at the Jacob Javits Convention Center

CIAO IMPORTS
Booth # 3258 - Level 3

Please stop by and visit us or email for an appointment to have our team of Chefs prepare a focused tasting of any products you would like to know more about. To learn more about our chefs and special guests click below each name respectively.

Our special guests include -

Chef Wolfgang Birk -
Award Winning International Chef

Chef Will Goldfarb -
Renown Pastry Chef

Chef Mark Rieth -
Sysco ChefEx Research and Development Chef

Chef Steven Jayson -
VP & Corporate Chef Universal Studios Resort Group

Author Sally James -
Award Winning Author of 12 Books

To learn more about CIAO IMPORTS and the Fancy Food Show click here.



 

 

Ciao Imports - Imported Brands and their respective logos