We pride ourselves on being a boutique importer
of authentic, premium quality specialty foods from Italy and
around the world. Our brands are well known among culinary
circles for their exceptional quality. Our Laboratorio
Tortellini Fresh Frozen
Pasta from the Emilia
Romagna region of Italy is produced under the direction of
a family with over
four generations of experience creating artisan quality pasta.
This is pasta the
way it was intended to be. A blend of premium durum wheat semolina
and
finely milled dopio zero flours mixed with fresh whole egg
that combine
to create the unmistakable quality of a true al dente pasta. Our
truffles and mushrooms come from Appennino
Funghi E Tartufi located
in Bologna, a well known and respected purveyor of
only the finest quality Mushroom and Truffle products for the
European and international markets.
Italy - fresh
frozen pasta and sauces from Emilia Romagna; fresh and IQF
frozen truffles, mushrooms, porcini, chanterelle, morels,
truffle oil, truffle butter; DOP extra virgin olive oil,
taggiasca olives & paste, artisan
dry pasta from Liguria; traditional balsamic of Modena.
Spain - Serrano ham; organic olive oil.
Jamaica - Blue Mountain coffee beverage & beans.
Australia - Macadamia nuts oil & paste;
olive oil, vinegar.
Japan - Sudachi & Yuzu Juice.
International - Organic, biodynamic
teas.
Our brands - Surgital, Laboratorio
Tortellini, Appennino Funghi E Tartufi, Costa Dei Rosmarini,
Redondo Iglesias, Jablum, LA Organic, LA Amarilla De Ronda, Serendipitea,
DanDaragan, McCadum's, Naked Nuggets, Bromberg Bros. Blue Ribbon
Restaurant Brand, Electronic Processing Services LLC.
Our Services - Other services include Private
label, co-pack, product development and credit card processing
for the hospitality industry.
Our Web Site - Our web site is
currently under development and is scheduled to be online shortly.
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NEW YORK FANCY FOOD SHOW
June 29 - July 1, 2008
Located at
the Jacob Javits Convention Center
CIAO IMPORTS
Booth # 3258 - Level 3
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Please stop by and
visit us or email for an appointment to have our team of
Chefs prepare a focused tasting of any products you would like
to know more
about. To learn more about our chefs and special guests click
below each name respectively.
Our special guests include -
Chef Wolfgang Birk
-
Award Winning International Chef
Chef Will Goldfarb -
Renown Pastry Chef
Chef Mark Rieth -
Sysco ChefEx Research and Development Chef
Chef Steven Jayson -
VP & Corporate
Chef Universal Studios Resort Group
Author Sally James -
Award Winning Author of 12 Books
To learn more about CIAO IMPORTS and the
Fancy Food Show click
here. |
