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Albert Adria Natura Nougat - Pina Colada
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Marzipan coconut rum with pineapple jelly
Jose Andres Foods Cornicabra EVOO, 16.9oz
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Cornicabra is an olive from Toledo in central Spain. For centuries three diverse cultures - Christian, Muslim and Jewish - have co-inhabited this land and over time this unique varietal evolved, which produces a robust olive oil with spicy notes and a slightly bitter edge. With its green leaf and apple flavors, I use it in my restaurants to cook rice dishes and seafood, or at home and with friends for pasta and paella. It is just as delicious fresh, for sauces and dipping. By Casas De Hualdo.
Jose Andres Foods Escalivada, 12.2oz
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Escalivada - Roasted Eggplant, Peppers and Onions in Olive Oil One of the most popular dishes of the Catalonian kitchen. This classic has an amazing background - eggplant from Almeria and Murcia, onions and peppers from Navarra and olive oil from Andalucia. The peppers are harvested by hand, roasted over firewood and peeled without water to preserve as much flavor as possible. Escalivada means 'cooked over embers' the method Spanish mountain shepherds first used to prepare the dish on cold nights while keeping watch over their sheep. Now you can enjoy this rustic treat at home without having to worry about bringing out the grill! Serve alongside your favorite meats, tossed in a salad or with warm toast. By Conservas Artesanas Rosara.
Porcini Mushrooms, AA Grade IQF, 1 kg (2.2 lb)
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Imported whole extra grade AA Porcini are the more rare red cap bouchon variety. Plump, medium sized mushroom with nutty, slightly meaty texture.
Sushi Party Soy Wrappers- Original, 20 sheets
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Sushi Party Soy Wrappers- Original, 20 sheets
Redondo Jamon Iberico Boneless, 24-28 Months, Avg 13lbs
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Iberian hogs, that feed naturally on acorns in the Dehesa forest. Cured and aged for at least 2 years. This breed is known for producing meat with exceptional marbling, a deep red color, and a slight nutty flavor. Boneless Ham Iberico, Aged 24-28 Months. Approximately 13 lbs.
Egregio Organic Extra Virgin Olive Oil - 500mL
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Extra virgin olive oil from our organic olive groves is mainly made up of the Hojiblanca and Picual varieties resulting in a complex and balance sensory profile.
Jose Andres Foods Bonito "White Tuna" in Olive Oil, 4.05oz
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White Tuna in Olive Oil - Fishing is the lifeblood of the port of Bermeo in northern Spain, where tuna from the crisp waters of the Cantabrian Sea is known as Bonito del Norte (literally 'Northern Beauty'). Fished in season using traditional methods and cooked immediately, this meaty loin is packed in olive oil to seal in flavor and heart-healthy nutrients so you can enjoy it any time. I love it mixed with my homemade mayo for a salad, on a piece of crusty bread or with sliced cucumber. By La Pescadora.
Jumbo Porcini Tortelloni (Grantortellone) - 6.6 lb. Case
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A larger, plumper version of the classic Tortellone shape filled with Porcini, mixed regional mushrooms, Ricotta, & Grana Padano cheeses, parsley & shallots.
Spicy Green Beans, 12 oz
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Possessing the greatest amount of heat, these are widely revered and enjoyed as the world's greatest swizzle sticks for Bloody Mary's, the same as are used by leading white table cloth restaurants and clubs across the country!
Santa Chiara Olive Oil, 500ml Bottle
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Santa Chiara is a delicate, very fragrant oil and as characteristic of taggiasca olives, has no bitterness. Thanks to its fruity taste and light spicy overtones, Santa Chiara is an ideal finishing oil, exalting every preparation without obscuring its original taste. Recommended for finishing salads, pasta sauces, fish and grilled meat. 500ml / 17oz gold foil bottle.
Black Truffle Oil, 250 ml (8.45 oz)
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Made with Extra Virgin Olive Oil and black truffle shavings. Produced in Italy.
White Truffle Oil, 250 ml (8.45 oz)
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Made with Extra Virgin Olive Oil and white truffle shavings. Produced in Italy.
Xanthan Gum
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Exceptional thickening & stabilizing abilities ñ keeps ingredients suspended uniformly in salad dressings while providing pour ability w/o flavor masking.
Tapioca Maltodextrin
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Stabilizes high-fat ingredients which can be transformed into powders. Fats should be liquefied, chilled, & mixed w/ a starting ratio of 60% fat to 40% powder.
Fiocchi w/cheese & pear - 6.6 lb. Case
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A pasta purse filled with grana padana DOP, tellegio DOP, robiola & ricotta cheeses and crisp pieces of fresh pear. approx. 240 pieces / 25 entree portions per case. 6.6lb / 3kg - bag in box.
Garganelli - 6.6 lb. Case
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The ultimate penne, the classic screw-cut pasta is perfect for enhancing any penne recipe or pasta salad.
Premium Grade Natural Macadamia Oil, 8.5 oz (250 ml)
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Cold pressed from choice selected Australian Macadamia Nuts, this oil is cholesterol free and a rich source of monounsaturates. This versatile oil makes a delectable salad dressing or dipping oil and can be used for baking with very high smoke point of 210C/410F.
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