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LA Organic Cuisine EVOO - 250ml / 8.5oz
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Santa Chiara EVOO - 250ml / 8.5oz
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Our Price: $8.00
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Our Price: $11.00
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LA ORGANIC Cuisine is an organic extra-virgin olive oil obtained from the Picual, Hojiblanca and Marteño olives grown in the grand cru terroir of Andalusia, Spain.
Originally created specifically for the restaurant industry to be the perfect everyday organic evoo for discerning chefs looking for an economical product that does not compromise quality.
The result is a well rounded organic extra-virgin olive oil rich in phenols, which exalts the flavors of a wide range of cuisines. 250ml / 8.5oz Glass Bottle
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Santa Chiara is a delicate, very fragrant oil and as characteristic of taggiasca olives, has no bitterness. Thanks to its fruity taste and light spicy overtones, Santa Chiara is an ideal finishing oil, exalting every preparation without obscuring its original taste. Recommended for finishing salads, pasta sauces, fish and grilled meat. 250ml / 8.5oz gold foil bottle.
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Premium Grade Natural Macadamia Nut Oil - 250ml / 8.5oz
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LA Organic "Suave" EVOO - 500ml / 17oz
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Our Price: $14.00
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Our Price: $26.00
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All natural, kosher, premium grade macadamia nut oil by Brookfarm.
Imported from Australia.
250ml / 8.5oz glass bottle.
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A premium smooth textured finishing oil - Sweet with the tiniest hint of bitterness to give it personality. Obtained mainly from the Arbequina variety of olive. This oil offers an enticing range of fruity flavors, with almond particularly prominent. 500ml / 17oz tin.
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Santa Chiara EVOO - 500ml / 17oz
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LA Organic "Intenso" EVOO - 500ml / 17oz
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Our Price: $18.00
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Our Price: $26.00
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Santa Chiara is a delicate, very fragrant oil and as characteristic of taggiasca olives, has no bitterness. Thanks to its fruity taste and light spicy overtones, Santa Chiara is an ideal finishing oil, exalting every preparation without obscuring its original taste. Recommended for finishing salads, pasta sauces, fish and grilled meat. 500ml / 17oz gold foil bottle.
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A full bodied evoo with aromatic touches of green tomato leaf, apple and acerola peel. Obtained from the Picudo and Arbequina varieties of olive producing an oil with an intense lingering flavor. 500ml / 17oz tin.
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