Spanish Clams - When done right, they add the perfect flavor and texture. These clams will make you a believer. Harvested by hand along the Galician coast, in the sandy inlets known as the "Rias," these whole plump, fresh clams are quickly cooked in fresh sea water to preserve them naturally. Hand-selected and packed with love, these clams, rich in iron, are perfect on their own with a squeeze of lemon or as an astonishing addition to your favorite recipe. Taste, you'll see! By Los Peperetes.
Razor Clams - These razor clams are brought to you with love: courageous divers brave the seas of the rocky Galician coastline to collect these jewels by hand. Naturally prepared in saltwater and hand-selected for premium quality, these unique clams are a true taste of Spain. A simple squeeze of lemon and a sprinkle of fresh herbs, and you're ready to serve. When is the last time you tried something so new and exciting? By Los Peperetes.
Sardines in olive oil - These sardines will change your life forever! And you'll never feel the same about this simple fish. Only a few boats in the world continue this age-old sardine fishing tradition of Galicia. The ocean life here gives the fish its rich flavor, and the quick natural preparation with olive oil guarantees a firm flesh perfect for creating special dishes. Packed with good oils like omega-3, these filets make a perfect tapa just by topping a piece of grilled bread. By Los Peperetes.
White Tuna in Olive Oil - Fishing is the lifeblood of the port of Bermeo in northern Spain, where tuna from the crisp waters of the Cantabrian Sea is known as Bonito del Norte (literally 'Northern Beauty'). Fished in season using traditional methods and cooked immediately, this meaty loin is packed in olive oil to seal in flavor and heart-healthy nutrients so you can enjoy it any time. I love it mixed with my homemade mayo for a salad, on a piece of crusty bread or with sliced cucumber. By La Pescadora.
Bing Cherries are loved for their natural sweetness, huge size and taste, but have only been available during a short growing season, until now! Tillen Farms' Bada Bing Cherries√¥ are carefully selected and harvested in the Pacific Northwest, the leading cherry growing region in the USA. Using only natural ingredients, they contain no preservatives, red dyes or corn syrup and are pitted and packed with stems on, for year round enjoyment
A larger, plumper version of the classic Tortellone shape filled with Porcini, mixed regional mushrooms, Ricotta, & Grana Padano cheeses, parsley & shallots.
Cold pressed from choice selected Australian Macadamia Nuts, this oil is cholesterol free and a rich source of monounsaturates. This versatile oil makes a delectable salad dressing or dipping oil and can be used for baking with very high smoke point of 210C/410F.