Basic Spherification: Single Packages -Sodium Alginate 3oz, Calcium Chloride 3.5oz, Sodium Citrate 4oz
You cannot know Spain without savoring this iconic tapa. These mussels in 'escabeche' are crafted by artisans who specialize in the seafood of Galicia. The mussels come from the region's rocky shores, harvested in the traditional way and carefully cooked and shelled by hand to bring you the plumpest, most perfect mussels. Prepared in an 'escabeche' sauce, a classic marinade of olive oil, vinegar, paprika, salt, bay leaves, pepper and cloves, these mussels are easily enjoyed with a bottle of good wine for an any time party. By Los Peperetes.
I love these peppers, and nothing says spanish vegetables like pimientos del piquillo! Named piquillo for the bird-nosed shape of the pepper, these are hand harvested along the Ebro river in Navarra, a region in Spain known for its produce. Picking only the most perfect peppers, the younger ones are left behind to ripen a bit longer. The Rosara kitchens are just 20 minutes away from the fields where they are picked, so the peppers are not damaged from transportation and can be prepared fresh. At Rosara, they are roasted over an open beechwood fire and peeled by hand without any added water to preserve the rich, smoky flavor. Smooth, sweet and just a little bitter, they are perfect for filling with cheese, meat, fish - whatever you like! They make a dynamic and flavorful addition to salad or pasta, and are a great side for grilled meats. Just one bite and you will understand what I mean!
Bing Cherries are loved for their natural sweetness, huge size and taste, but have only been available during a short growing season, until now! Tillen Farms' Bada Bing Cherries‚àö¬• are carefully selected and harvested in the Pacific Northwest, the leading cherry growing region in the USA. Using only natural ingredients, they contain no preservatives, red dyes or corn syrup and are pitted and packed with stems on, for year round enjoyment
Iberian hogs, that feed naturally on acorns in the Dehesa forest. Cured and aged for at least 2 years. This breed is known for producing meat with exceptional marbling, a deep red color, and a slight nutty flavor. Boneless Ham Iberico, Aged 24-28 Months. Approximately 13 lbs.
Raw, organic, and non-GMO, Sunfood Berry Adventure snack mix is low temperature processed to keep vitamins and minerals intact, just the way nature intended.
A larger, plumper version of the classic Tortellone shape filled with Porcini, mixed regional mushrooms, Ricotta, & Grana Padano cheeses, parsley & shallots.
Santa Chiara is a delicate, very fragrant oil and as characteristic of taggiasca olives, has no bitterness. Thanks to its fruity taste and light spicy overtones, Santa Chiara is an ideal finishing oil, exalting every preparation without obscuring its original taste. Recommended for finishing salads, pasta sauces, fish and grilled meat. 500ml / 17oz gold foil bottle.
Cold pressed from choice selected Australian Macadamia Nuts, this oil is cholesterol free and a rich source of monounsaturates. This versatile oil makes a delectable salad dressing or dipping oil and can be used for baking with very high smoke point of 210C/410F.