Welcome Guest, login

Glycerin Flakes

Availability:
In Stock
Glycerin Flakes have a high stability to act as an emulsifier. Similar to oil, it must first be broken down with a fatty element & then added to watery element.
Your Price:
$4.85
Choose Options
Size and Quantity
 
Quantity
Glycerin Flakes
  • Description
  • More Info
You may also be interested in
Calcium Lactate Gluconate
Sale
Use for reverse spherification by adding to the product you want to gel & dipping that into a Sodium Alginate bath. Once the items are removed from the bath, the gelling process stops and the items can be held.
Honey Granules
Sale
Honey Granules reflect the typical characteristics of what one would expect with liquid honey but without the water.
Iota Carrageenan
Sale
Iota Carrageenan is used for Gelification. It forms a stable gel for freeze/thaw purposes.
Locust Bean Gum
Sale
Excellent for freeze/thaw formulations, making it invaluable for frozen dairy applications. Works in a .1 to .3% range, aka 1 to 3 grams per kilo of base formula. Requires a little warmth to activate: 116.5 Fahrenheit.
Sodium Alginate
Sale
Works as a cold gelling agent -needs no heat to gel. Gels in the presence of calcium compounds. Used w/ calcium chloride to make caviar & spheres.
Recently Viewed Items
Tapioca Maltodextrin
Sale
Sodium Alginate
Sale
[description]
Kappa Carrageenan
Sale
Lecithin
Sale
[description]
Calcium Lactate
Sale
[description]
Newsletter
  • GeoTrust
  • Visa
  • Mastercard
  • Amex
  • Discover