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Iota Carrageenan

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Iota Carrageenan is used for Gelification. It forms a stable gel for freeze/thaw purposes.
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$9.75
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Iota Carrageenan
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Calcium Lactate Gluconate
Sale
Use for reverse spherification by adding to the product you want to gel & dipping that into a Sodium Alginate bath. Once the items are removed from the bath, the gelling process stops and the items can be held.
Calcium Lactate
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Provides a less bitter taste in the end product when used in spherification in place of calcium chloride. Will dissolve in fat.
Calcium Chloride
Sale
Used to set Sodium Alginate solutions resulting in spheres that gel on the outside and remain liquid in the center.
Kappa Carrageenan
Sale
Kappa is used for Gelification w/ the following properties: Kappa forms a strong, rigid gel in conjunction w/potassium salts and a brittle gel in conjunction w/calcium salts. Kappa tends to be clear when used w/ a sugar or syrup base. Kappa forms a gel with as little as .5% dosage in water, and as little as .2% w/ milk, or other calcium target rich environments.
 
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Calcium Chloride
Sale
Used to set Sodium Alginate solutions resulting in spheres that gel on the outside and remain liquid in the center.
Calcium Lactate
Sale
Provides a less bitter taste in the end product when used in spherification in place of calcium chloride. Will dissolve in fat.
Calcium Lactate Gluconate
Sale
Use for reverse spherification by adding to the product you want to gel & dipping that into a Sodium Alginate bath. Once the items are removed from the bath, the gelling process stops and the items can be held.
Kappa Carrageenan
Sale
Kappa is used for Gelification w/ the following properties: Kappa forms a strong, rigid gel in conjunction w/potassium salts and a brittle gel in conjunction w/calcium salts. Kappa tends to be clear when used w/ a sugar or syrup base. Kappa forms a gel with as little as .5% dosage in water, and as little as .2% w/ milk, or other calcium target rich environments.
 
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