Welcome Guest, login

Transglutaminase GS - 100g Packet

Availability:
In Stock
ACTIVA GS is a transglutaminase preparation which is innovative in bonding relatively large food pieces. Contrary to conventional bonding agents such as egg whites and starch, ACTIVAÆ GS can easily bond large red meat cuts and salmon fillet. ACTIVAÆ GS is allergen free, has improved bonding strength and wider handling window when compared to other ACTIVAÆ bonding preparations.
Your Price:
$17.99
Quantity
Transglutaminase GS - 100g Packet
  • Description
  • Nutritional Facts
You may also be interested in
Agar Agar
Sale
Forms gels at approximately 35°C. Once formed, gel doesn't melt below 85°C. Reduces sugar crystallization and acts as a stabilizer in icings, glazes and bakery fillings. Insoluble in cold water and slowly soluble in hot.
Calcium Lactate Gluconate
Sale
Use for reverse spherification by adding to the product you want to gel & dipping that into a Sodium Alginate bath. Once the items are removed from the bath, the gelling process stops and the items can be held.
Heavy Cream Powder
Sale
Spray dried sweet cream with 72% butterfat. Gives a rich flavor and creamy mouth feel to mixtures without adding water.
Hydroxypropyl Methylcellulose E19
Sale
Unlike other gelifiers, Methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Semi-firm gel forms at 58-64ºC with E19.
Methylcellulose K4M
Sale
For Gluten Free Baking - K4M is a medium viscosity K grade hydroxypropyl methylcellulose.
Recently Viewed Items
Sodium Citrate
Sale
[description]
Sodium Alginate
Sale
[description]
Ultra Sperse 3
Sale
[description]
Calcium Lactate
Sale
[description]
Calcium Chloride
Sale
[description]
Kappa Carrageenan
Sale
Gellan Gum, Low Acyl
Sale
Spherification Tools
Sale
Sweet CACAO Nibs, 8 oz
Sale
Newsletter
  • GeoTrust
  • Visa
  • Mastercard
  • Amex
  • Discover