Welcome Guest, login

Transglutaminase GS - 100g Packet

Availability:
In Stock
ACTIVA GS is a transglutaminase preparation which is innovative in bonding relatively large food pieces. Contrary to conventional bonding agents such as egg whites and starch, ACTIVAÆ GS can easily bond large red meat cuts and salmon fillet. ACTIVAÆ GS is allergen free, has improved bonding strength and wider handling window when compared to other ACTIVAÆ bonding preparations.
Your Price:
$17.99
Quantity
Transglutaminase GS - 100g Packet
  • Description
  • Nutritional Facts
You may also be interested in
Calcium Chloride
Sale
Used to set Sodium Alginate solutions resulting in spheres that gel on the outside and remain liquid in the center.
Calcium Lactate
Sale
Provides a less bitter taste in the end product when used in spherification in place of calcium chloride. Will dissolve in fat.
Gellan Gum, Low Acyl
Sale
Gellan is a polysaccharide with strong gel forming properties. It makes gels with low concentrations when hot solutions of it are cooled and produces hard brittle gels when set, but can also be sheared to create fluid gels. Also Called Gellan F or de-esterified Gellan.
Hydroxypropyl Methylcellulose E4M
Sale
Unlike other gelifiers, methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Semi-firm gel forms at 58-64C with E4M.
Xanthan Gum
Sale
Exceptional thickening & stabilizing abilities and keeps ingredients suspended uniformly in salad dressings while providing pour ability w/o flavor masking.
Recently Viewed Items
Tapioca Maltodextrin
Sale
Sodium Alginate
Sale
[description]
Calcium Lactate
Sale
[description]
Calcium Chloride
Sale
[description]
Newsletter
  • GeoTrust
  • Visa
  • Mastercard
  • Amex
  • Discover