Welcome Guest, login

Transglutaminase GS - 100g Packet

Availability:
In Stock
ACTIVA GS is a transglutaminase preparation which is innovative in bonding relatively large food pieces. Contrary to conventional bonding agents such as egg whites and starch, ACTIVAÆ GS can easily bond large red meat cuts and salmon fillet. ACTIVAÆ GS is allergen free, has improved bonding strength and wider handling window when compared to other ACTIVAÆ bonding preparations.
Your Price:
$17.99
Quantity
Transglutaminase GS - 100g Packet
  • Description
  • Nutritional Facts
You may also be interested in
Calcium Lactate
Sale
Provides a less bitter taste in the end product when used in spherification in place of calcium chloride. Will dissolve in fat.
Gellan Gum, Low Acyl
Sale
Gellan is a polysaccharide with strong gel forming properties. It makes gels with low concentrations when hot solutions of it are cooled and produces hard brittle gels when set, but can also be sheared to create fluid gels.
Glycerin Flakes
Sale
Glycerin Flakes have a high stability to act as an emulsifier. Similar to oil, it must first be broken down with a fatty element & then added to watery element.
Locust Bean Gum
Sale
Excellent for freeze/thaw formulations, making it invaluable for frozen dairy applications. Works in a .1 to .3% range, aka 1 to 3 grams per kilo of base formula. Requires a little warmth to activate: 116.5 Fahrenheit.
Stabiwise Sorbet
Sale
A blend of Locust Bean Gum, Methylcellulose, Sodium Alginate, Guar Gum, Xanthan Gum.
Recently Viewed Items
Versawhip 600K
Sale
[description]
Calcium Chloride
Sale
[description]
Gellan Gum, Low Acyl
Sale
Lecithin
Sale
[description]
Pectin Low Methoxy
Sale
Newsletter
  • GeoTrust
  • Visa
  • Mastercard
  • Amex
  • Discover