Welcome Guest, login

Transglutaminase GS

Availability:
In Stock
ACTIVA GS is a transglutaminase preparation which is innovative in bonding relatively large food pieces. Contrary to conventional bonding agents such as egg whites and starch, ACTIVAÆ GS can easily bond large red meat cuts and salmon fillet. ACTIVAÆ GS is allergen free, has improved bonding strength and wider handling window when compared to other ACTIVAÆ bonding preparations.
Your Price:
$96.00
Quantity
Transglutaminase GS
  • Description
You may also be interested in
Calcium Chloride
Sale
Used to set Sodium Alginate solutions resulting in spheres that gel on the outside and remain liquid in the center.
Tapioca Maltodextrin
Sale
Stabilizes high-fat ingredients which can be transformed into powders. Fats should be liquefied, chilled, & mixed w/ a starting ratio of 60% fat to 40% powder.
Ultratex 3
Sale
Can thicken w/o the application of heat. Retains color and flavor profile of original liquid. Finished product can be dried into a thin crispy sheet.
Versawhip 600K
Sale
Can replace egg-albumin or gelatin. Use less product than w/egg white powder, foams are more stable, better flavor release. �Can use for cold or hot foams.
Xanthan Gum
Sale
Exceptional thickening & stabilizing abilities and keeps ingredients suspended uniformly in salad dressings while providing pour ability w/o flavor masking.
Recently Viewed Items
Tapioca Maltodextrin
Sale
Lecithin
Sale
[description]
Calcium Lactate
Sale
[description]
Ultratex 3
Sale
[description]
Agar Agar
Sale
[description]
Kappa Carrageenan
Sale
Gellan Gum, Low Acyl
Sale
Spherification Tools
Sale
Sweet CACAO Nibs, 8 oz
Sale
Newsletter
  • GeoTrust
  • Visa
  • Mastercard
  • Amex
  • Discover