Transglutaminase is an enzyme preparation that may be used for bonding a diverse range of food materials such as red meat, poultry, dairy, and seafood.
ACTIVA YG is a transglutaminase preparation designed specifically for dairy applications. The patented combination of ingredients allows the enzyme to be more effective in milk systems.
Ways to Apply Product: 1) Solution: Activa YG may be dissolved in smaller volume of nonchlorinated water or milk. Once well mixed it can be added to at the proper stage in the process. 2) Dry Addition: Activa YG may also be mixed with dry ingredients to be included in a formulation. Reaction time and conditions: The transglutaminase reaction is controlled by time and temperature. Lower reaction temperatures require longer reaction times. Higher reaction temperatures require shorter reaction time.